½üÈÕ£¬¹ú¼Ê»¯Ñ§¶¥¼¶ÆÚ¿¯Chemical Society Reviews£¨»¯Ñ§»áÆÀÂÛ£©°ä·¢ÁËб¦GGÐí±ó½ÌÊÚÍŶӵÄ×ÛÊöÂÛÎÄ¡°C¨CH Functionalization Enabled by Multiple Isocyanides¡±¡£Ò½Ñ§ÔºÇàÀÏ´óʦ¸ßÃΪÂÛÎĵĵÚÒ»×÷Õߣ¬ÀíѧԺÐí±ó½ÌÊÚΪÂÛÎĵÄͨѶ×÷Õߣ¬Ð±¦GGΪ¸ÃÂÛÎĵĵÚÒ»×÷Õßµ¥ÔªºÍͨѶ×÷Õßµ¥Ôª¡£ÕâÒ²ÊÇÐí±ó½ÌÊÚÍŶÓÔڸÿ¯°ä·¢µÄÓÖһƪÓйØÒìëæ×êÑеijÁÒª×ÛÊö£¨Chem. Soc. Rev. 2017, 46, 1103£©¡£
¡¶»¯Ñ§»áÆÀÂÛ¡·ÊÇÓ¢¹ú»Ê¼Ò»¯Ñ§»á(Royal Society of Chemistry)³ö°æµÄ×ÛÊöÀàÆÚ¿¯£¬ÖØÒª½éÉÜ»¯Ñ§¡¢»¯¹¤¡¢ÄÜÔ´¡¢×ÊÁϵÈѧ¿ÆÁìÓòµÄÇ°ÑØºÍÈȵãÎÊÌ⣬ÔÚÈ«ÇòÏíÓм«¸ßµÄѧÊõÓ°ÏìÁ¦ÓëȨÍþÐÔ£¬Ëù¿¯·¢µÄÂÛÎĶÔÓйØÁìÓòµÄ·¢Õ¹ÓµÓгÁÒªµÄÒýÁìºÍÁìµ¼×÷Ó᣸ÿ¯2023ÄêµÄÆÚ¿¯Ó°ÏìÒò×ÓΪ40.4£¬2ÄêÓ°ÏìÒò×ÓΪ54.6£¬5ÄêÓ°ÏìÒò×ÓΪ53.7¡£

½üÄêÀ´£¬Ðí±ó½ÌÊÚÍŶӻùÓÚÒìëæºÍÍÑÎÒõÀë×ӵĿɿػ¯Ñ§×ª»¯½øÐÐÁËϵͳ×êÑУ¬¸ßЧ¹¹½¨ÁËһϵÁÐÌìÈ»²úÆ·ºÍÒ©Îï·Ö×ÓÖг£¼ûµÄº¬µªÔÓ»·¹Ç¼Ü£¬²¢´´½¨ÁËÓ×·Ö×Ó»¯ºÏÎï¿âÓÃÓÚ³Á´ó¼²²¡µÄÒ©Îï´´Ôì¡£±¾ÂÛÎĽáºÏ¿ÎÌâ×éµÄǰÆÚ¹¤×÷ÒÔ¼°¹úÄÚ±íÓйØ×êÑнøÕ¹£¬¾ßÌåÂÛÊöÁËC¨CH¼ü»î»¯ºÍÒìëæÂŴβåÈë·´Ó³Õ½ÊõµÄÆæÃî½áºÏ£¬´Ó·´Ó³Éè¼ÆºÍ»úÀí×êÑеȷ½Ãæ¶ÔÒìëæ»¯Ñ§µÄ·¢Õ¹½øÐÐÁË×ۺϺÍ×ܽᣬ¶Ô¸ÃÁìÓòÃæ¶ÔµÄÎÊÌâºÍÌôÕ½½øÐÐÁË»áÉÌ£¬²¢¶Ô½«À´µÄ×êÑнøÐÐÁËÕ°Íû¡£¸Ã×ÛÊö¶ÔºÏ³É»¯Ñ§¡¢Ò©Îﻯѧ¡¢×ÊÁÏ»¯Ñ§µÈÁìÓòµÄ×êÑÐÓµÓгÁÒªµÄÒýÁì×÷Óá£

ÂÛÎĵõ½¹ú¶È³ÁµãÑз¢´òËã¡¢¹ú¶ÈÌìÈ»¿ÆÑ§»ù½ð¡¢ÉϺ£ÊпÆÎ¯ÒÔ¼°Öйú¿ÆÑ§ÔºÉϺ£Óлú»¯Ñ§×êÑÐËù½ðÊôÓлú¹ú¶È³Áµã³¢ÊÔÊҵȵÄÔÞÖúºÍÖ§³Ö¡£
ÂÛÎÄÁ´½Ó£ºhttps://pubs.rsc.org/en/content/articlelanding/2024/cs/d4cs00028e